tag:blogger.com,1999:blog-4908952745169451157.post3192908021378204041..comments2023-11-02T01:12:15.585-07:00Comments on McFarland Designs - Ethical Jewelry Using Fair Trade Stones and Recycled Metal: Double Chocolatey GoodnessTamarahttp://www.blogger.com/profile/07751512090298090771noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4908952745169451157.post-80469021476140978672007-05-29T22:16:00.000-07:002007-05-29T22:16:00.000-07:00Hi Celine, it's no problem! It's not like it was s...Hi Celine, it's no problem! It's not like it was solid chocolate chips all on the very bottom, it just seemed like they all were congregated on the bottom half. But they were still really good! I mixed them in with the dry ingredients, but I don't think that would make a difference. Could be my funky old oven even, who knows.Tamarahttps://www.blogger.com/profile/07751512090298090771noreply@blogger.comtag:blogger.com,1999:blog-4908952745169451157.post-38497601422602628012007-05-29T21:45:00.000-07:002007-05-29T21:45:00.000-07:00oh I wonder why the chips sank to the bottom. can'...oh I wonder why the chips sank to the bottom. can't say it's ever happened to me. I'm sorry to hear! maybe it's got something to do with the size of the pan? did you fold them in at the end of the combining wet/dry ingredients? bah. I'm at a loss.<BR/>I'm glad you liked them ok. yeah I have a thing with not liking overly sweet things, some people might not like it. oops! good thing it's easily fixed. thanks for trying them!Celinehttps://www.blogger.com/profile/15483153865484260588noreply@blogger.com