tag:blogger.com,1999:blog-4908952745169451157.post5544071222697950761..comments2023-11-02T01:12:15.585-07:00Comments on McFarland Designs - Ethical Jewelry Using Fair Trade Stones and Recycled Metal: An Indian FeastTamarahttp://www.blogger.com/profile/07751512090298090771noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4908952745169451157.post-24275245132656012352008-06-27T05:55:00.000-07:002008-06-27T05:55:00.000-07:00Thanks for these. Channa masala is my favorite Ind...Thanks for these. Channa masala is my favorite Indian dish and aloo gobi is my partner's. I've never tried making either though. You're inspiring me to.the little onehttps://www.blogger.com/profile/12594281709340640771noreply@blogger.comtag:blogger.com,1999:blog-4908952745169451157.post-69564793490502570312008-06-26T21:02:00.000-07:002008-06-26T21:02:00.000-07:00Ooh, thank you!!! This one was good but I knew it ...Ooh, thank you!!! This one was good but I knew it was far from authentic. :-) I'd love to have some good Indian recipes.Tamarahttps://www.blogger.com/profile/07751512090298090771noreply@blogger.comtag:blogger.com,1999:blog-4908952745169451157.post-83533782999745368812008-06-26T20:33:00.000-07:002008-06-26T20:33:00.000-07:00Oops I forgot. I'll send you a good recipe for alo...Oops I forgot. I'll send you a good recipe for aloo gobi tomorrow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4908952745169451157.post-39190612520260831412008-06-26T20:31:00.000-07:002008-06-26T20:31:00.000-07:00Hi Tamara,I make this all the time. I am from Indi...Hi Tamara,<BR/><BR/>I make this all the time. I am from India. You are right. It is not authentic. We would never use Ketchup. Fresh tomatoes. Add them after you saute the onions. And cook them to sauce like consistency.<BR/><BR/>And we would use Garam Masala instead of Curry Powder. I make my own with equal measures of cayenne+cumin+coriander. Use the powder one... They taste great.<BR/><BR/>And yeah fresh cilantro and lemon and green chillies and raw onions for granish.<BR/><BR/>I would use 3Tbs of oil for granish and 1 tbs extra virgin olive oil right before serving.<BR/><BR/>But I am glad it turned out Good. Enjoy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4908952745169451157.post-52307655751089618062008-06-26T16:37:00.000-07:002008-06-26T16:37:00.000-07:00oh it looks sooooo good! i love chana masala, for ...oh it looks sooooo good! i love chana masala, for serious. i've never tried making it from scratch, though. maybe i'll give it a go!girl least likely tohttps://www.blogger.com/profile/02574164775486114477noreply@blogger.com