Is there anything more irritating than having to wash all of the dishes from a dinner that turned out too disgusting to eat? At the moment, I can't think of anything.
To save you the pain I have just endured, I hereby warn you not to make the Mac and Cheese on page 71 of the June 2008 Vegetarian Times. It is part of a feature where the magazine's readers share their supposed favorite dishes from America's best vegetarian restaurants. I find it hard to believe that anyone who was served this dish in a restaurant wouldn't send it back uneaten, let alone nominate it for any kind of reader's choice award. Blech. It was nasty, bland beige sauce and noodles - the kind of tasteless slop that gives vegan food a bad name.
And if you choose to ignore my advice and make this disgusting dish, don't serve it with undercooked broccoli. I don't have anyone to blame that on but myself.
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2 comments:
Thanks so much for redirecting me. That recipe was on my list of recipes to try.
I tried it too and thought it was awful. I live in portland and often eat at that resteraunt and I was shocked at how horrible this was.
The Reuben sandwich in that same section is excellent, but a little time comsuming.
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