All you need is around 20 oz. firm or extra firm tofu, 1/2 cup of barbecue sauce, and 1/2 cup of peanut butter. That's it! (It sounds like a weird combination, I know, but trust me.)
Cube the tofu and brown it however you like (I used a bit of olive oil). Soften the peanut butter a bit in the microwave or on the stovetop, and whisk in the barbecue sauce. Pour the sauce over the hot, browned tofu, and serve with rice or quinoa and a veggie if you like.
You can control the spice level with your choice of barbecue sauce.
This serves 3-4 people.