Mmmm, yummy. And speaking of yummy, here's what we had for breakfast this morning:
Vegan Blueberry Pancakes
1-1/4 unbleached white flour (or a mix of white and whole wheat pastry flour)
2 tablespoons unrefined sugar
2 teaspoons baking powder
3/4 teaspoon salt
egg replacer equivalent to 1 egg (I use Ener-G egg replacer powder)
1-1/3 cup soymilk
3 tablespoons canola oil
blueberries
Mix the dry ingredients together in a large bowl. In a small bowl or large measuring cup, prepare the egg replacer, then add soymilk and canola oil and blend thoroughly. Add wet ingredients to dry ingredients and stir until lumps are gone. Pour into pan and place blueberries on top of each pancake. Cook, flip, cook, and eat.
1 comment:
I'm drooling over those sunstone beads. Gorgeous!
Congrats on getting organized . . . I keep trying and trying and trying :D
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