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Friday, November 28, 2008


I think this year's Thanksgiving dinner was our most delicious yet. It was so good, even my ultra-anti-vegan-food nephew admitted how much he liked it.

Clockwise from top: Tofurky with carrots, potatoes, and onions; green bean casserole; candied lime sweet potatoes; Nana's stuffing (veganized), mashed potatoes with vegan gravy; lefse; and orange pecan cranberries in the middle. (Not pictured: sweet potato biscuits, pumpkin cheesecake, chocolate pie.)

I wish I'd thought to serve it up on my pretty vegan plate. Darn.


Vegan Girl (Roni Seabury) said...

Looks pretty darn good. I was thinking about taking a picture of my dinner but my stomach couldn't wait! We had the Celebration Roast. Pretty good!

Five O'Clock Somewhere said...

Wow, that looks amazing!