...apparently the trick is soaking it in gobs and gobs of oil, frying it, breading it, and stuffing it with tofu 'ricotta'. My friend Katie brought this to a recent vegan pot luck at my house, and I got around to making it myself the other day. I was quite horrified by the amount of oil it called for, but I figured since my diet is normally pretty low-fat, it wouldn't kill me to indulge once in a while. And of course it's better than saturated, animal-derived fat, or that nasty hydrogenated crap.
I didn't take a picture because it wasn't that photogenic, but it sure was tasty. Matt liked it too. I am frustrated by how hard it is to decently print recipes directly from my blog, so I've formatted it as a pdf file, which you can download and print in a very printer-friendly format. Enjoy!
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2 comments:
Yeah, Eggplant is a sponge... It sucks in a lot of oil...Good olive oil is not bad at all. Never met a vegetable that I don't like...Enjoy!!!
I enjoy eggplant as well when it doesn't taste like eggplant at all. You're so cool for putting it in a printer friendly pdf... getting printed as I type...
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